Carne Asada Steak Sandwich with Avocado Salad

4.7
(15)

My carne asada steak sandwich with avocado salad recipe is perfect for tailgating. About ninety percent of this recipe can be prepared in advance - meaning that when game day rolls around, all you'll have to do is fire up the grill, cook the steaks, and melt the cheese on the bread.

Prep Time:
1 hr
Cook Time:
10 mins
Additional Time:
6 hrs 5 mins
Total Time:
7 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons cayenne pepper

  • 6 tablespoons paprika

  • 3 tablespoons ground black pepper

  • 1 tablespoon ground cumin

  • 3 tablespoons onion powder

  • 3 tablespoons garlic powder

  • 1 tablespoon ground allspice

  • 1 tablespoon ground dried thyme

  • ¼ cup olive oil

  • 4 pounds flat iron steaks

  • 3 avocados - peeled, pitted, and cubed

  • ¼ cup chopped green onions

  • 1 large red bell pepper, diced

  • 1 red onion, diced

  • ¼ cup chopped cilantro

  • 2 tomatoes, seeded and chopped

  • ¼ cup fresh lime juice

  • 2 tablespoons olive oil

  • sea salt and ground black pepper to taste

  • 2 (1 pound) French baguettes

  • ½ pound thinly sliced Cheddar cheese

Directions

  1. Stir together cayenne pepper, paprika, black pepper, cumin, onion powder, garlic powder, allspice, thyme, and 1/4 cup olive oil in a large bowl until evenly mixed. Smear the flat iron steaks with this paste, then wrap with plastic wrap, or place into a resealable plastic bag. Marinate in refrigerator for 6 hours.

  2. Prepare avocado salad by gently mixing cubed avocado, green onion, red bell pepper, red onion, cilantro, and tomatoes. Drizzle with lime juice and olive oil; season to taste with salt and pepper. Cover and refrigerate until ready to use.

  3. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  4. Grill flat iron steaks until cooked to desired degree of doneness, or to an internal temperature of 135 degrees F (57 degrees C) for medium-rare, about 4 minutes per side. Remove from grill and allow to rest for 5 to 10 minutes. While the steaks are resting, cut each baguette into three pieces, then halve the pieces horizontally. Toast bread, cut-side down on grill until golden brown. Turn baguettes over, and place sliced cheese on the cut sides; allow cheese to melt.

  5. To assemble sandwiches, thinly slice the flat iron steaks across the grain, and pile onto baguettes. Top with avocado salad before serving.

Nutrition Facts (per serving)

1532 Calories
80g Fat
115g Carbs
95g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 1532
% Daily Value *
Total Fat 80g 103%
Saturated Fat 27g 133%
Cholesterol 246mg 82%
Sodium 1489mg 65%
Total Carbohydrate 115g 42%
Dietary Fiber 17g 61%
Total Sugars 11g
Protein 95g 191%
Vitamin C 65mg 72%
Calcium 441mg 34%
Iron 12mg 66%
Potassium 1282mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.