Recipes Caesar Salad with Grilled Shrimp Be the first to rate & review! 0 Photos Caesar salad is topped with perfectly seasoned grilled shrimp to create this super easy seafood salad. By Allrecipes Member Published on October 6, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound Arctic Shores™ Jumbo Tail-On Cooked Shrimp, thawed 4 bamboo skewers, soaked in water for 30 minutes 2 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons lemon pepper seasoning 1 (10 ounce) package romaine lettuce ½ cup prepared Caesar salad dressing ½ cup finely shredded Parmesan cheese ½ cup Caesar salad croutons Directions Thaw shrimp and preheat grill to medium-high heat. Place shrimp on skewers. Combine oil, lemon juice and lemon pepper seasoning in a small bowl; brush on shrimp. Place shrimp on grill for 1-2 minutes or until heated through, turning once. Combine lettuce, dressing, cheese and croutons in large bowl; toss to coat. Divide among 4 large salad bowls or plates and top with your grilled shrimp. I Made It Print Nutrition Facts (per serving) 370 Calories 24g Fat 8g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 370 % Daily Value * Total Fat 24g 30% Saturated Fat 5g 27% Cholesterol 241mg 80% Sodium 1014mg 44% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 1g Protein 30g 60% Vitamin C 23mg 25% Calcium 206mg 16% Iron 5mg 25% Potassium 445mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved