Octoberfest Pork Chops

3.8
(29)

Juicy, breaded, baked pork chops.

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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (12 fluid ounce) bottle Octoberfest Beer

  • 1 teaspoon Worcestershire sauce

  • 3 cloves garlic, minced

  • 1 teaspoon Old Bay Seasoning™

  • 1 pinch salt and freshly ground black pepper

  • 4 boneless pork loin chops, pounded thin

  • cup freshly grated Parmesan cheese

  • 1 cup panko crumbs

  • 2 eggs

Directions

  1. In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning™, salt, pepper, and pork chops. Marinate for 30 minutes.

  2. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.

  3. Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.

Nutrition Facts (per serving)

245 Calories
9g Fat
22g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 245
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 18%
Cholesterol 128mg 43%
Sodium 441mg 19%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 20g 39%
Vitamin C 1mg 1%
Calcium 99mg 8%
Iron 1mg 5%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.