Recipes Octoberfest Pork Chops 3.8 (29) 24 Reviews 8 Photos Juicy, breaded, baked pork chops. Submitted by saraesch Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (12 fluid ounce) bottle Octoberfest Beer 1 teaspoon Worcestershire sauce 3 cloves garlic, minced 1 teaspoon Old Bay Seasoning™ 1 pinch salt and freshly ground black pepper 4 boneless pork loin chops, pounded thin ⅓ cup freshly grated Parmesan cheese 1 cup panko crumbs 2 eggs Directions In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning™, salt, pepper, and pork chops. Marinate for 30 minutes. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan. Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy. I Made It Print Nutrition Facts (per serving) 245 Calories 9g Fat 22g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 245 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 18% Cholesterol 128mg 43% Sodium 441mg 19% Total Carbohydrate 22g 8% Dietary Fiber 0g 1% Total Sugars 1g Protein 20g 39% Vitamin C 1mg 1% Calcium 99mg 8% Iron 1mg 5% Potassium 241mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved