Easiest Mac-N-Cheese Ever!

4.4
(61)

I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.

13
13
13
13
13
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 ounces elbow macaroni

  • 4 ounces cubed processed cheese food

  • 2 fluid ounces milk

  • ¼ teaspoon ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

  2. Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

Nutrition Facts (per serving)

136 Calories
5g Fat
16g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 136
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 242mg 11%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 6g 12%
Calcium 123mg 9%
Iron 1mg 4%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love