Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes Easiest Mac-N-Cheese Ever! 4.4 (61) 50 Reviews 13 Photos I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms. Submitted by Anncredible Published on April 25, 2012 Save Rate Print Share Trending Videos Close this video player 13 13 13 13 13 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 ounces elbow macaroni 4 ounces cubed processed cheese food 2 fluid ounces milk ¼ teaspoon ground black pepper Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated. I Made It Print Nutrition Facts (per serving) 136 Calories 5g Fat 16g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 136 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 15% Cholesterol 16mg 5% Sodium 242mg 11% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 2g Protein 6g 12% Calcium 123mg 9% Iron 1mg 4% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved