Recipes Side Dish Vegetables Tomatoes Eggplant Tomato Bake 4.2 (253) 196 Reviews 25 Photos This eggplant and tomato bake recipe is simple, easy, and low-fat. Submitted by CADEAUX Updated on August 10, 2023 Save Rate Print Share Trending Videos Close this video player Add Photo 25 25 25 25 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients nonstick cooking spray 1 eggplant, sliced into 1/2-inch rounds 1 tomato, sliced ¼ cup grated fat-free Parmesan cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray. Arrange eggplant rounds on the prepared baking sheet and sprinkle with 1/2 of the Parmesan. Layer one tomato slice over each eggplant round, then sprinkle with remaining Parmesan. Bake in the preheated oven for 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 55 Calories 0g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 55 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 105mg 5% Total Carbohydrate 9g 3% Dietary Fiber 5g 18% Total Sugars 4g Protein 3g 7% Vitamin C 8mg 9% Calcium 78mg 6% Iron 0mg 2% Potassium 403mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved