Recipes Turtles® Pumpkin Pie 4.4 (52) 41 Reviews 3 Photos This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause. Submitted by Kraft Published on October 9, 2007 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ¼ cup caramel ice cream topping 1 (6 ounce) ready-to-use graham cracker crumb crust ½ cup PLANTERS Pecan Pieces 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding 1 cup cold milk 1 cup canned pumpkin 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided 2 tablespoons caramel ice cream topping 2 tablespoons PLANTERS Pecan Pieces Directions Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts. Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust. Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving. Size-Wise At 10 servings, this tasty pie is a perfect dessert to feed a crowd. Variation Microwave 16 KRAFT Caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Use instead of the caramel ice cream topping. Creative Leftovers Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin." How to Store Refrigerate any leftovers. Special Extra Carefully transfer pie crust from pie pan to a colorful pie plate or festive plate before using to prepare pie as directed. TURTLES® is a registered trademark of DeMet's Candy Company. I Made It Print Nutrition Facts (per serving) 321 Calories 14g Fat 47g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 321 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 27% Cholesterol 2mg 1% Sodium 489mg 21% Total Carbohydrate 47g 17% Dietary Fiber 2g 7% Total Sugars 163g Protein 3g 5% Vitamin C 1mg 1% Calcium 48mg 4% Iron 1mg 4% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved