Turtles® Pumpkin Pie

4.4
(52)

This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.

3
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 servings

Ingredients

  • ¼ cup caramel ice cream topping

  • 1 (6 ounce) ready-to-use graham cracker crumb crust

  • ½ cup PLANTERS Pecan Pieces

  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding

  • 1 cup cold milk

  • 1 cup canned pumpkin

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

  • 2 tablespoons caramel ice cream topping

  • 2 tablespoons PLANTERS Pecan Pieces

Directions

  1. Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

  2. Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

  3. Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Variation

Microwave 16 KRAFT Caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1-
1/2 min. or until caramels are completely melted, stirring every 30 sec. Use instead of the caramel ice cream topping.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

Special Extra

Carefully transfer pie crust from pie pan to a colorful pie plate or festive plate before using to prepare pie as directed.

TURTLES® is a registered trademark of DeMet's Candy Company.

Nutrition Facts (per serving)

321 Calories
14g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 321
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 2mg 1%
Sodium 489mg 21%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 163g
Protein 3g 5%
Vitamin C 1mg 1%
Calcium 48mg 4%
Iron 1mg 4%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.