Quick Egg Roll Dipping Sauce

3.7
(59)

This egg roll sauce beats the flavor of the included sauce that comes in the box. It's a quick and easy dipping sauce that requires only a few Asian ingredients.

Close up on a small bowl of egg roll dipping sauce, with egg rolls behind.
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
4

Ingredients

  • 3 tablespoons soy sauce

  • 3 tablespoons rice vinegar

  • 1 teaspoon ground ginger

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • teaspoon sesame oil

Directions

  1. Gather all ingredients.

    All ingredients gathered to make egg roll dipping sauce.

    Dotdash Meredith Food Studios

  2. Whisk together soy sauce, rice vinegar, ginger, garlic powder, onion powder, and sesame oil in a bowl until smooth. Serve in small dipping dishes.

    All ingredients placed in a large bowl.

    Dotdash Meredith Food Studios

    Ingredients whisked together until combined.

    Dotdash Meredith Food Studios

Variations:

Teriyaki: Add 2 tablespoons brown sugar to the sauce; cook over low heat until sugar is dissolved.

Thicker glaze: Whisk 1 tablespoon cornstarch into the sauce; bring to a boil and cook for 1 minute.

Nutrition Facts (per serving)

11 Calories
0g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 11
% Daily Value *
Total Fat 0g 0%
Sodium 677mg 29%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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