Recipes Lancaster County Stuffed Green Pepper Boats 4.1 (8) 5 Reviews 2 Photos With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch. Submitted by Dottie Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 large green bell peppers, halved and seeded 1 pound ground beef 1 small onion, chopped 1 cup long grain white rice salt and pepper to taste 1 pinch garlic powder 1 (10.75 ounce) can condensed tomato soup, undiluted 5 (1/4 inch thick) slices tomato 1 cup shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a shallow pot of water to a boil. Immerse the bell peppers in boiling water for 3 minutes. Remove from the water, and drain. Place the peppers, cut side up, in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the ground beef, onion and rice. Season with salt, pepper and garlic powder; mix with your hands until blended. Divide into 8 portions and mold into elongated patties. Stuff one patty into each pepper half. Pour the tomato soup over the stuffed peppers, dividing evenly. Top each one with a slice of tomato, pressing down to adhere. Cover with aluminum foil. Bake for 1 hour in the preheated oven, then remove the aluminum foil. Top with Cheddar cheese and return to the oven. Bake until cheese is melted, about 5 more minutes. I Made It Print Nutrition Facts (per serving) 606 Calories 27g Fat 58g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 606 % Daily Value * Total Fat 27g 34% Saturated Fat 13g 65% Cholesterol 105mg 35% Sodium 711mg 31% Total Carbohydrate 58g 21% Dietary Fiber 4g 15% Total Sugars 11g Protein 34g 68% Vitamin C 177mg 196% Calcium 302mg 23% Iron 6mg 33% Potassium 855mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved