Au Gratin Potatoes II

4.3
(136)

This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef.

5
5
5
Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup sour cream

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 4 ½ cups peeled and shredded potatoes

  • 2 cups shredded Cheddar cheese

  • ½ cup chopped green onions

  • 1 cup cornflakes cereal

  • ½ cup unsalted butter, melted

  • 1 tablespoon chopped fresh parsley (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.

  2. In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.

  3. Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven.

  4. Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.

Nutrition Facts (per serving)

515 Calories
38g Fat
31g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 515
% Daily Value *
Total Fat 38g 49%
Saturated Fat 23g 117%
Cholesterol 103mg 34%
Sodium 684mg 30%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 14g 28%
Vitamin C 27mg 30%
Calcium 358mg 28%
Iron 3mg 17%
Potassium 665mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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