Bistec Encebollao

4.6
(92)

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
4 hrs
Total Time:
4 hrs 55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 pounds beef sirloin steak, sliced thinly across the grain

  • ½ cup olive oil

  • 2 tablespoons minced garlic

  • 1 pinch dried oregano

  • 1 (.18 ounce) packet sazon seasoning

  • 2 large white onions, sliced into rings

  • ¼ cup distilled white vinegar

  • 1 cup beef stock

  • 1 teaspoon salt

Directions

  1. In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.

  2. When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

Nutrition Facts (per serving)

423 Calories
32g Fat
6g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 423
% Daily Value *
Total Fat 32g 41%
Saturated Fat 8g 41%
Cholesterol 81mg 27%
Sodium 587mg 26%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 26g 53%
Vitamin C 7mg 8%
Calcium 32mg 2%
Iron 3mg 18%
Potassium 441mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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