Recipes Ranch Pasta Salad 4.1 (82) 70 Reviews 6 Photos Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events. Submitted by Kristi Clark Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 16 ounces pasta 1 (6 ounce) can black olives, drained and chopped 1 (5 ounce) jar stuffed green olives, sliced 8 ounces shredded Cheddar cheese 8 ounces shredded Monterey Jack cheese 2 ½ tablespoons bacon bits 1 (16 ounce) bottle ranch-style salad dressing ½ cup chopped green onions ½ teaspoon ground black pepper Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well. Cover bowl, refrigerate to chill for one hour, and serve. I Made It Print Nutrition Facts (per serving) 959 Calories 72g Fat 48g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 959 % Daily Value * Total Fat 72g 92% Saturated Fat 23g 113% Cholesterol 151mg 50% Sodium 2019mg 88% Total Carbohydrate 48g 17% Dietary Fiber 5g 16% Total Sugars 4g Protein 30g 60% Vitamin C 5mg 5% Calcium 632mg 49% Iron 5mg 26% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved