Bread Pudding III

4.7
(343)

This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it.

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Servings:
6
Yield:
6 servings

Ingredients

  • 10 slices white bread, cut into cubes

  • ¼ cup butter, melted

  • 1 teaspoon ground cinnamon

  • ½ cup raisins

  • 6 eggs, beaten

  • ¾ cup white sugar

  • 2 teaspoons vanilla extract

  • ½ teaspoon salt

  • 3 cups hot milk (160 degrees F/71 degrees C)

  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.

  2. Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.

  3. Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.

  4. Sprinkle with nutmeg and bake for 25 minutes.

Nutrition Facts (per serving)

450 Calories
17g Fat
62g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 450
% Daily Value *
Total Fat 17g 21%
Saturated Fat 8g 42%
Cholesterol 216mg 72%
Sodium 654mg 28%
Total Carbohydrate 62g 23%
Dietary Fiber 2g 6%
Total Sugars 40g
Protein 14g 28%
Vitamin C 1mg 1%
Calcium 245mg 19%
Iron 3mg 16%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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