Navy Bean Pie

3.7
(10)

This pie is rich and lightly sweet.

Servings:
8
Yield:
1 pie

Ingredients

  • 1 (9 inch) pie shell

  • 2 eggs, beaten

  • 1 cup evaporated milk

  • 2 cups cooked and mashed navy beans

  • cup white sugar

  • ½ teaspoon salt

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cloves

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, combine eggs, evaporated milk, and mashed navy beans. Mix well. Add sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix until all ingredients are thoroughly combined. Pour mixture into pastry shell.

  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 minutes.

Nutrition Facts (per serving)

272 Calories
9g Fat
40g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 272
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 14%
Cholesterol 56mg 19%
Sodium 407mg 18%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 18%
Total Sugars 21g
Protein 8g 16%
Vitamin C 1mg 1%
Calcium 127mg 10%
Iron 2mg 10%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.