Pittsburgh Football Party Cilantro Salsa

4.3
(15)

Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.

3
3
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 bunch cilantro, chopped

  • 3 large fresh tomatoes, diced

  • 1 red onion, diced

  • 2 jalapeno peppers, seeded and chopped (Optional)

  • 2 tomatillos, diced

  • 2 tablespoons lime juice

  • 1 teaspoon hot chili sauce (such as Sriracha) (Optional)

  • 1 teaspoon freshly ground cumin seed

  • salt, to taste

  • corn tortilla chips

Directions

  1. Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.

  2. Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

Nutrition Facts (per serving)

231 Calories
10g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 231
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 6%
Sodium 185mg 8%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 4g 9%
Vitamin C 16mg 17%
Calcium 92mg 7%
Iron 2mg 9%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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