Recipes Desserts Cookies Congo Squares 4.3 (38) 33 Reviews 7 Photos When you don't have time to make chocolate chip cookies, these will satisfy you. They are so easy to make and it don't dirty too many dishes! Submitted by BUCHKO Updated on March 4, 2020 Save Rate Print Share Trending Videos Close this video player Add Photo 7 7 7 7 Servings: 48 Yield: 48 cookies Jump to Nutrition Facts Ingredients ¾ cup butter, melted 2 ¼ cups packed light brown sugar 3 eggs 2 ¾ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 cup chopped walnuts 6 ounces semi-sweet chocolate chips Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside. In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips. Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares. I Made It Print Nutrition Facts (per serving) 129 Calories 6g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 129 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 14% Cholesterol 19mg 6% Sodium 78mg 3% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 12g Protein 2g 4% Calcium 29mg 2% Iron 1mg 3% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved