Cantaloupe Cream Pie

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This cool, refreshing custard pie is a unique way to use cantaloupe. Garnish with whipped cream.

Recipe Placeholder Image
Servings:
6
Yield:
1 pie

Ingredients

  • 1 (9 inch) prepared graham cracker crust

  • 2 cups white sugar

  • 6 tablespoons cornstarch

  • 4 egg yolks, beaten

  • 4 cups milk

  • 1 teaspoon vanilla extract

  • ¼ cup butter, softened

  • 1 ½ cups cantaloupe - peeled, seeded and cubed

Directions

  1. In a large microwave-safe bowl, combine sugar and cornstarch. Mix in egg yolks, followed by milk. Beat on high speed with hand mixer for 1 minute. Microwave 5 minutes. Beat with mixer for 1 minute. Microwave an additional 5 minutes.

  2. Stir vanilla extract and butter or margarine into milk mixture. Puree the cantaloupe in a blender or food processor and mix into the custard. Pour mixture into graham cracker crust. Chill at least one hour before serving. Garnish with whipped cream.

Nutrition Facts (per serving)

685 Calories
24g Fat
111g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 685
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 51%
Cholesterol 170mg 57%
Sodium 361mg 16%
Total Carbohydrate 111g 40%
Dietary Fiber 1g 4%
Total Sugars 93g
Protein 9g 18%
Vitamin C 15mg 17%
Calcium 220mg 17%
Iron 1mg 7%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.