Recipes Vanilla Pistachio Fig Tart 5.0 (8) 6 Reviews 4 Photos A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla. Submitted by Jules B Published on November 19, 2015 Save Rate Print Share Trending Videos Close this video player Add Photo 4 4 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 4 Yield: 4 small tarts Jump to Nutrition Facts Ingredients 1 cup shelled pistachios 1 vanilla bean, scraped 2 tablespoons all-purpose flour ½ cup confectioners' sugar, plus more for decorating 1 egg 1 egg white 2 tablespoons unsalted butter, melted and cooled 1 tablespoon brandy 2 tablespoons lemon zest 8 fresh figs cooking spray Directions Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray. In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan. Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar. I Made It Print Nutrition Facts (per serving) 423 Calories 21g Fat 50g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 423 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 29% Cholesterol 62mg 21% Sodium 166mg 7% Total Carbohydrate 50g 18% Dietary Fiber 7g 23% Total Sugars 38g Protein 10g 21% Vitamin C 7mg 7% Calcium 82mg 6% Iron 2mg 12% Potassium 591mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved