Recipes Desserts Pies Vintage Pie Recipes Quebec City Sugar Pie with Thick Cream 4.6 (20) 15 Reviews 8 Photos This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. Submitted by CTREYNARD Published on March 5, 2020 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 1 hr Total Time: 2 hrs Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 2 eggs 1 egg yolk 1 cup milk 1 teaspoon vanilla extract 2 tablespoons flour 1 teaspoon salt 2 cups packed brown sugar 1 unbaked 9-inch pie crust 1 cup light whipping cream 2 cups heavy cream Directions Preheat oven to 400 degrees F (200 degrees C). Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust. Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator. Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture. I Made It Print Nutrition Facts (per serving) 576 Calories 32g Fat 69g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 576 % Daily Value * Total Fat 32g 41% Saturated Fat 17g 83% Cholesterol 156mg 52% Sodium 477mg 21% Total Carbohydrate 69g 25% Dietary Fiber 1g 3% Total Sugars 55g Protein 6g 12% Vitamin C 0mg 0% Calcium 132mg 10% Iron 1mg 8% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved