Fruity Pudding

4.0
(7)

This creamy fruit pudding can be prepared in minutes.

3
Servings:
7
Yield:
6 to 8 servings

Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (15.25 ounce) can fruit cocktail, drained

Directions

  1. Prepare the pudding according to package directions; refrigerate until chilled.

  2. Fold in the whipped topping and fruit; chill and serve.

Nutrition Facts (per serving)

207 Calories
8g Fat
34g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 207
% Daily Value *
Total Fat 8g 11%
Saturated Fat 7g 35%
Sodium 213mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.