Recipes Fruity Pudding 4.0 (7) 6 Reviews 3 Photos This creamy fruit pudding can be prepared in minutes. Submitted by LuAnn Connolly Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 1 (3.5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 1 (15.25 ounce) can fruit cocktail, drained Directions Prepare the pudding according to package directions; refrigerate until chilled. Fold in the whipped topping and fruit; chill and serve. I Made It Print Nutrition Facts (per serving) 207 Calories 8g Fat 34g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 207 % Daily Value * Total Fat 8g 11% Saturated Fat 7g 35% Sodium 213mg 9% Total Carbohydrate 34g 12% Dietary Fiber 1g 3% Total Sugars 18g Protein 1g 1% Vitamin C 1mg 1% Calcium 7mg 1% Iron 0mg 1% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved