Warm Apple Cinnamon Cobbler

4.0
(23)

This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

5
5
5
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 apples - peeled, cored and sliced

  • 1 cup water

  • 2 teaspoons ground cinnamon

  • 2 tablespoons cornstarch

  • ¼ cup fructose (fruit sugar)

  • 1 cup whole wheat pastry flour

  • 1 teaspoon baking powder

  • ¼ cup canola oil

  • 1 tablespoon honey

  • ½ cup lowfat buttermilk

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C).

  2. In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.

  3. Pour the apple mixture into a casserole dish.

  4. Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.

  5. Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

Nutrition Facts (per serving)

258 Calories
10g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 258
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 103mg 4%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 16%
Total Sugars 24g
Protein 3g 6%
Vitamin C 5mg 5%
Calcium 93mg 7%
Iron 1mg 3%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love