Cantaloupe Pie II

4.1
(8)
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A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!

Recipe Placeholder Image
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (9 inch) pie shell, baked

  • 1 (6 ounce) package peach flavored Jell-O® mix

  • 1 (3 ounce) package cream cheese, softened

  • 2 tablespoons confectioners' sugar

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 cups cantaloupe

Directions

  1. Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.

  2. In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.

  3. Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.

Nutrition Facts (per serving)

343 Calories
19g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 52%
Cholesterol 12mg 4%
Sodium 245mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 3%
Total Sugars 30g
Protein 5g 10%
Vitamin C 14mg 16%
Calcium 16mg 1%
Iron 1mg 5%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.