Chocolate Hazelnut Tart

3.5
(4)
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I just can't get enough of that smooth chocolate hazelnut spread. If you can't find chocolate hazelnut spread, or if for some inexplicable reason don't like it, you can substitute creamy peanut butter.

Recipe Placeholder Image
Servings:
8
Yield:
8 servings

Ingredients

  • 6 tablespoons unsalted butter, softened

  • ¼ cup packed brown sugar

  • 6 tablespoons honey

  • 1 egg, beaten

  • 1 ½ cups all-purpose flour

  • ¾ cup whole wheat flour

  • ¾ teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 ¼ cups chocolate hazelnut spread

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie plate.

  2. In a large mixing bowl cream together butter or margarine, brown sugar, and honey. Add egg and blend until mixture is smooth.

  3. In a separate bowl combine all-purpose flour, whole wheat flour, baking powder, and baking soda. Mix thoroughly, then add to sugar mixture. Stir until well combined. Divide dough in half.

  4. With floured fingers press one half of dough into bottom of greased pie plate. Place pie plate in freezer and place other half of dough in refrigerator.

  5. After 20 minutes, remove pie plate from freezer. Spread chocolate hazelnut spread over frozen dough.

  6. Roll out remaining dough between 2 sheets of waxed paper. Fit dough on top of chocolate hazelnut layer and press firmly on edges to seal.

  7. Bake in preheated oven for 20 to 25 minutes until lightly browned. Cool 5 minutes, then cut into 8 slices. Allow tart to cool completely in pie plate before serving.

Nutrition Facts (per serving)

483 Calories
21g Fat
70g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 483
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 35%
Cholesterol 46mg 15%
Sodium 175mg 8%
Total Carbohydrate 70g 25%
Dietary Fiber 2g 7%
Total Sugars 41g
Protein 7g 15%
Vitamin C 0mg 0%
Calcium 45mg 3%
Iron 2mg 10%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.