World's Best Key Lime Pie

4.6
(129)

Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.

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Servings:
8
Yield:
1 to 10 - inch pie

Ingredients

  • 1 (10 inch) prepared graham cracker pie crust

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup key lime juice

  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

495 Calories
26g Fat
62g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 495
% Daily Value *
Total Fat 26g 34%
Saturated Fat 17g 83%
Cholesterol 17mg 6%
Sodium 256mg 11%
Total Carbohydrate 62g 22%
Dietary Fiber 1g 2%
Total Sugars 52g
Protein 6g 12%
Vitamin C 6mg 7%
Calcium 151mg 12%
Iron 1mg 5%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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