Recipes Desserts Pies Pecan Pie Recipes Toasted Coconut, Pecan, and Caramel Pie 4.7 (135) 116 Reviews 18 Photos Very rich tasting pie that is easy to prepare. Everyone loves this pie. Submitted by Patrice Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 18 18 18 18 18 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 16 Yield: 2 to 9 - inch pies Jump to Nutrition Facts Ingredients 2 (9 inch) pie shells, baked ¼ cup butter 1 (8 ounce) package flaked coconut ½ cup chopped pecans 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) container frozen whipped topping, thawed 1 (12 ounce) jar caramel ice cream topping Directions In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture. Pies may be served chilled or frozen. I Made It Print Nutrition Facts (per serving) 479 Calories 29g Fat 51g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 479 % Daily Value * Total Fat 29g 38% Saturated Fat 17g 84% Cholesterol 32mg 11% Sodium 334mg 15% Total Carbohydrate 51g 19% Dietary Fiber 2g 8% Total Sugars 24g Protein 6g 12% Vitamin C 1mg 1% Calcium 100mg 8% Iron 1mg 7% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved