Recipes Chicken Veggie Soup I 2.0 (6) 5 Reviews 2 Photos This is a simple way to make a flavorful soup without much effort. It's low in fat and has good flavor. Season it to your taste. It's also good with noodles added. Submitted by Daphne Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 (14.5 ounce) cans chicken broth 1 cup baby carrots, halved 2 potatoes, peeled and cubed ½ (4.5 ounce) can mushrooms, drained Directions In a large saucepan over medium high heat, combine the chicken stock, carrots and potatoes and simmer for 20 minutes, or until potatoes are tender. Add the mushrooms and simmer for 5 more minutes. I Made It Print Nutrition Facts (per serving) 98 Calories 0g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 98 % Daily Value * Total Fat 0g 0% Sodium 100mg 4% Total Carbohydrate 22g 8% Dietary Fiber 4g 13% Total Sugars 3g Protein 3g 5% Vitamin C 22mg 24% Calcium 25mg 2% Iron 1mg 7% Potassium 548mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved