Coffee Liqueur III

4.9
(7)

This coffee liqueur will warm you and yours next to a fire during the winter season.

3
Servings:
9
Yield:
26 ounces

Ingredients

  • 1 ½ cups white sugar

  • 1 cup water

  • 2 tablespoons instant coffee powder

  • 1 teaspoon vanilla extract

  • 20 fluid ounces vodka

Directions

  1. Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.

  2. Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.

You’ll Also Love