Recipes Side Dish Mushroom Onion Matzo Kugel 4.0 (15) 13 Reviews 4 Photos This matzo farfel recipe makes a nice and savory side dish! Submitted by NIBLETS Updated on July 14, 2023 Save Rate Print Share Trending Videos Close this video player Add Photo 4 4 Prep Time: 20 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 cups matzo farfel 2 onions, chopped 1 pound mushrooms, chopped 2 tablespoons vegetable oil salt and pepper, to taste 1 pinch garlic powder 1 teaspoon dried dill weed Directions Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish. Place farfel in a colander and pour boiling water over it. In a large skillet, sauté onions and mushrooms in vegetable oil. Stir in salt, pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet. Bake at 350 degrees F (175 degrees C) for 1 hour. I Made It Print Nutrition Facts (per serving) 292 Calories 7g Fat 49g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 292 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 9mg 0% Total Carbohydrate 49g 18% Dietary Fiber 2g 8% Total Sugars 6g Protein 9g 18% Vitamin C 7mg 7% Calcium 21mg 2% Iron 4mg 19% Potassium 527mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved