Flying Grasshopper

4.3
(9)

This cocktail is creamy, cool, and smooth!

Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 martinis

Ingredients

  • 2 fluid ounces chocolate liqueur

  • 2 fluid ounces creme de menthe

  • 1 fluid ounce vanilla vodka

  • 1 fluid ounce vodka

  • ½ cup half-and-half cream

  • 1 teaspoon chocolate syrup

Directions

  1. Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.

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