Baked Cranberry Sauce

4.6
(67)

This brandy baked cranberry sauce is simply delicious.

Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 4 cups fresh cranberries

  • 2 cups white sugar

  • cup brandy

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a baking dish, mix the cranberries and sugar.

  3. Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

Nutrition Facts (per serving)

124 Calories
28g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 124
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 26g
Protein 0g 0%
Vitamin C 4mg 4%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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