Coconut Chocolate Dream Pie

4.5
(23)

Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.

Prep Time:
25 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup flaked coconut

  • ½ cup rice milk

  • 1 tablespoon frozen orange juice concentrate

  • 1 cup semi-sweet chocolate chips

  • 1 tablespoon maple syrup

  • ½ teaspoon vanilla extract

  • ¼ teaspoon almond extract

  • 1 (10 ounce) package silken tofu

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.

  2. Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.

Nutrition Facts (per serving)

287 Calories
16g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 287
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 34%
Sodium 161mg 7%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 8%
Total Sugars 25g
Protein 4g 8%
Vitamin C 3mg 4%
Calcium 27mg 2%
Iron 2mg 9%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.