Recipes Slow Cooker Buffalo Brisket 3.9 (7) 5 Reviews 3 Photos This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook. Submitted by Bethany Webber Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player Add Photo 3 3 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 6 Yield: 1 to 3 - pound brisket Jump to Nutrition Facts Ingredients 1 teaspoon olive oil 1 (3 pound) buffalo brisket 1 small onion, chopped 2 teaspoons chopped garlic 1 teaspoon dried basil salt and pepper to taste 2 cups chicken broth 1 cup water Directions Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper. Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten. I Made It Print Nutrition Facts (per serving) 216 Calories 4g Fat 2g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 216 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 116mg 39% Sodium 83mg 4% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 41g 81% Vitamin C 1mg 1% Calcium 22mg 2% Iron 5mg 28% Potassium 541mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved