Recipes Donna's 123 Sausage Balls 4.3 (20) 17 Reviews 5 Photos Easy, breezy, and delicious! Submitted by millerdion Published on December 15, 2011 Save Rate Print Share Trending Videos Close this video player Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 10 Yield: 30 sausage balls Jump to Nutrition Facts Ingredients 1 pound bulk pork sausage 2 cups shredded sharp Cheddar cheese 3 cups all-purpose biscuit baking mix Directions Preheat an oven to 350 degrees F (175 degrees C). Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet. Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 354 Calories 23g Fat 23g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 354 % Daily Value * Total Fat 23g 29% Saturated Fat 10g 48% Cholesterol 50mg 17% Sodium 999mg 43% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 1g Protein 14g 29% Vitamin C 1mg 1% Calcium 228mg 18% Iron 2mg 10% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved