Donna's 123 Sausage Balls

4.3
(20)

Easy, breezy, and delicious!

5
5
5
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
10
Yield:
30 sausage balls

Ingredients

  • 1 pound bulk pork sausage

  • 2 cups shredded sharp Cheddar cheese

  • 3 cups all-purpose biscuit baking mix

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.

  3. Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.

Nutrition Facts (per serving)

354 Calories
23g Fat
23g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 354
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 48%
Cholesterol 50mg 17%
Sodium 999mg 43%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 14g 29%
Vitamin C 1mg 1%
Calcium 228mg 18%
Iron 2mg 10%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love