Hanky Pankies

4.3
(57)

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

5
5
5
Prep Time:
2 mins
Cook Time:
15 mins
Additional Time:
8 mins
Total Time:
25 mins
Servings:
10
Yield:
2 dozen

Ingredients

  • 1 pound fresh, ground pork sausage

  • 3 tablespoons minced onion

  • ½ teaspoon garlic powder

  • ¼ teaspoon ground black pepper

  • 1 cup process cheese sauce

  • 16 ounces cocktail rye bread

Directions

  1. In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.

  2. Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition Facts (per serving)

381 Calories
25g Fat
25g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 381
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 52%
Cholesterol 51mg 17%
Sodium 1032mg 45%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 12g 25%
Vitamin C 2mg 2%
Calcium 136mg 10%
Iron 2mg 10%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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