Momma Moots' Pork and Pierogies Casserole

4.2
(39)

Delicious, creamy, and easy, super-filling casserole that the whole family will love!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package frozen pierogies

  • 1 tablespoon olive oil

  • 1 pound pork loin, cut into 1/2 inch cubes

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup sour cream

  • ¾ cup milk

  • 1 (15.25 ounce) can whole kernel corn, drained

  • ½ cup diced onion

  • ½ teaspoon chopped fresh rosemary

  • ¼ teaspoon ground black pepper

  • ½ cup Cheddar cheese, shredded

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.

  3. Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.

  4. Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.

Nutrition Facts (per serving)

400 Calories
22g Fat
32g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 400
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 46%
Cholesterol 62mg 21%
Sodium 673mg 29%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 20g 40%
Vitamin C 2mg 2%
Calcium 143mg 11%
Iron 1mg 8%
Potassium 398mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.