Recipes Momma Moots' Pork and Pierogies Casserole 4.2 (39) 32 Reviews 8 Photos Delicious, creamy, and easy, super-filling casserole that the whole family will love! Submitted by Marsha Leigh Bogardus Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package frozen pierogies 1 tablespoon olive oil 1 pound pork loin, cut into 1/2 inch cubes 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream ¾ cup milk 1 (15.25 ounce) can whole kernel corn, drained ½ cup diced onion ½ teaspoon chopped fresh rosemary ¼ teaspoon ground black pepper ½ cup Cheddar cheese, shredded Directions Preheat an oven to 350 degrees F (175 degrees C). Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain. Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese. Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes. I Made It Print Nutrition Facts (per serving) 400 Calories 22g Fat 32g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 400 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 46% Cholesterol 62mg 21% Sodium 673mg 29% Total Carbohydrate 32g 12% Dietary Fiber 2g 8% Total Sugars 5g Protein 20g 40% Vitamin C 2mg 2% Calcium 143mg 11% Iron 1mg 8% Potassium 398mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved