Recipes Snapper in Black Sauce 3.7 (6) 5 Reviews 2 Photos This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass. Submitted by Barnaby Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup dried porcini mushrooms 1 cup boiling water 2 tablespoons olive oil 2 onions, chopped 3 cloves garlic, minced ½ teaspoon ground nutmeg ½ cup ground walnuts 1 bay leaf salt and pepper to taste 2 pounds red snapper fillets ½ cup all-purpose flour 2 tablespoons chopped fresh parsley Directions Soak the porcini mushrooms in the water for 30 seconds. Drain, reserving the liquid, and chop. Preheat an oven to 350 degrees F (175 degrees C). Heat the olive oil in a large, oven-proof skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion has softened and turned translucent, about 5 minutes. Add the nutmeg, walnuts, bay leaf, mushrooms, and mushroom liquid; bring to a simmer and cook until the sauce reduces and darkens, 5 to 10 minutes. Press the snapper fillets into the flour and shake off the excess. Place the fillets into the pan and cover with the sauce. Place the skillet in the preheated oven and bake until the fish flakes easily with a fork, about 20 minutes. Sprinkle with parsley to serve. I Made It Print Nutrition Facts (per serving) 320 Calories 11g Fat 17g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 320 % Daily Value * Total Fat 11g 15% Saturated Fat 2g 8% Cholesterol 56mg 19% Sodium 75mg 3% Total Carbohydrate 17g 6% Dietary Fiber 3g 10% Total Sugars 2g Protein 36g 72% Vitamin C 7mg 8% Calcium 72mg 6% Iron 3mg 16% Potassium 725mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved