Recipes Bread Quick Bread Recipes Tortilla Recipes Tortillas II 4.4 (321) 254 Reviews 77 Photos Fresh and tender wheat flour tortillas are great with breakfast, lunch or dinner. Submitted by teresa Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 77 77 77 77 77 Prep Time: 40 mins Cook Time: 2 mins Additional Time: 8 mins Total Time: 50 mins Servings: 6 Yield: 12 tortillas Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 tablespoon shortening ½ cup water Directions In a large mixing bowl, combine together flour, salt and baking powder. Cut in shortening until mixture resembles coarse cornmeal. Add the water and mix until the dough can be gathered together. If necessary, add more water (1 teaspoon at a time) until the dough comes together. Cover the dough with a damp cloth and let rest for 15 minutes. Divide the dough into 12 equal pieces and roll into rounds. On a lightly floured surface, use a rolling pin to flatten and stretch each round into a circle 7 inches across. Cook on an ungreased skillet over medium high heat until brown spots begin to appear on the tortillas. Keep covered with a clean, dry towel until ready to serve. I Made It Print Nutrition Facts (per serving) 171 Calories 3g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 171 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 3% Sodium 470mg 20% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 0g Protein 4g 9% Calcium 52mg 4% Iron 2mg 11% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved