Homesteader Cornbread

4.5
(2,646)

This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.

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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
15
Yield:
1 9x13-inch pan

Ingredients

  • 1 ½ cups cornmeal

  • 2 ½ cups milk

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • cup white sugar

  • 2 eggs

  • ½ cup vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.

  2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.

  3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Nutrition Facts (per serving)

234 Calories
9g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 234
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 28mg 9%
Sodium 253mg 11%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 11g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 92mg 7%
Iron 1mg 8%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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