Candied Jalapeños

4.8
(21)

This candied-jalapeño recipe makes a very tasty and spicy addition to almost any meal. Sweet and hot!

5
5
Prep Time:
5 mins
Additional Time:
7 days
Total Time:
7 days 5 mins
Servings:
74
Yield:
1 gallon

Ingredients

  • 1 gallon diced jalapeno peppers

  • 5 pounds white sugar

Directions

  1. Drain off enough of juice in jalapeño jar so that adding the sugar won't cause a spill. Pour the 5-pound bag of sugar into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.

Nutrition Facts (per serving)

127 Calories
0g Fat
32g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 74
Calories 127
% Daily Value *
Total Fat 0g 0%
Sodium 491mg 21%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 31g
Protein 0g 1%
Vitamin C 3mg 3%
Calcium 7mg 1%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love