Recipes Side Dish Sauces and Condiments Candied Jalapeños 4.8 (21) 20 Reviews 5 Photos This candied-jalapeño recipe makes a very tasty and spicy addition to almost any meal. Sweet and hot! Submitted by michelleag05 Updated on September 20, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 Prep Time: 5 mins Additional Time: 7 days Total Time: 7 days 5 mins Servings: 74 Yield: 1 gallon Jump to Nutrition Facts Ingredients 1 gallon diced jalapeno peppers 5 pounds white sugar Directions Drain off enough of juice in jalapeño jar so that adding the sugar won't cause a spill. Pour the 5-pound bag of sugar into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend. I Made It Print Nutrition Facts (per serving) 127 Calories 0g Fat 32g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 74 Calories 127 % Daily Value * Total Fat 0g 0% Sodium 491mg 21% Total Carbohydrate 32g 12% Dietary Fiber 1g 3% Total Sugars 31g Protein 0g 1% Vitamin C 3mg 3% Calcium 7mg 1% Iron 1mg 3% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved