Amber's Zucchini Bread

2.8
(17)

This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.

3
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
20
Yield:
2 - 8x4 inch loafs

Ingredients

  • 2 cups grated zucchini

  • ¾ cup egg substitute

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 2 tablespoons baking soda

  • 1 tablespoon ground cinnamon

  • 2 teaspoons ground nutmeg

  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.

  2. In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.

  3. In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.

  4. Bake for 40 to 60 minutes.

Nutrition Facts (per serving)

256 Calories
12g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 256
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 8%
Cholesterol 0mg 0%
Sodium 511mg 22%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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