Deep Fried Camembert with Raspberry Sauce

4.6
(23)

Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
6
Yield:
6 wedges

Ingredients

  • 4 ounces Camembert cheese

  • 1 egg

  • ½ cup fine bread crumbs

  • ¾ cup sesame seeds

  • 3 cups vegetable oil for frying

  • cup raspberry preserves

Directions

  1. Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.

  2. Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)

  3. In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.

  4. Melt raspberry preserves for dipping sauce.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

352 Calories
26g Fat
23g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 352
% Daily Value *
Total Fat 26g 33%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 243mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Total Sugars 11g
Protein 9g 18%
Calcium 326mg 25%
Iron 5mg 28%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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