Recipes Main Dishes Pork Pork Roast Recipes Marinated Pork Roast 4.3 (79) 62 Reviews 3 Photos This is a great pork roast marinade. It works for any meat, like chicken or ribs as well, but I especially like it on pork roasts. Submitted by Denise Hummel Updated on November 22, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 1 hr 30 mins Additional Time: 2 hrs Total Time: 3 hrs 45 mins Servings: 8 Ingredients ½ cup Worcestershire sauce 2 tablespoons honey 2 tablespoons cider vinegar 1 teaspoon lemon pepper ½ teaspoon mustard seed ½ teaspoon mustard powder ½ teaspoon celery salt 1 clove garlic, minced 1 (4 pound) pork roast cooking spray Directions Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients. Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating. Meanwhile, prepare grill for indirect heat. Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145 degrees F (63 degrees C), 1 1/2 to 2 hours. I Made It Print