Crunchy Turkey Salad

4.5
(125)

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

6
6
6
6
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup cooked, cubed turkey meat

  • 2 stalks celery, chopped

  • 2 tart apples, cored and cubed

  • ½ cup chopped walnuts

  • ¼ cup sour cream

  • ¼ cup mayonnaise

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons lemon juice

  • 1 tablespoon honey

  • 1 tablespoon prepared Dijon-style mustard

  • ¼ teaspoon salt

  • ground black pepper to taste

Directions

  1. In a large bowl, combine the turkey, celery, apples and walnuts.

  2. Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

Nutrition Facts (per serving)

237 Calories
18g Fat
13g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 237
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 18%
Cholesterol 25mg 8%
Sodium 244mg 11%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Total Sugars 8g
Protein 9g 18%
Vitamin C 7mg 7%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.