Sausage Balls II

4.1
(85)

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 ½ cups biscuit mix

  • 1 cup shredded Cheddar cheese

  • 1 pound fresh, ground pork sausage

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.

  3. Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.

Nutrition Facts (per serving)

260 Calories
21g Fat
10g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 260
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 41%
Cholesterol 36mg 12%
Sodium 502mg 22%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 8g 16%
Vitamin C 1mg 1%
Calcium 102mg 8%
Iron 1mg 4%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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