Chocolate Creme Fraiche Ice Cream

4.5
(6)

A rich dark chocolate ice cream.

Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
1 quart

Ingredients

  • 6 (1 ounce) squares bittersweet chocolate, chopped

  • 1 cup 2% milk

  • 2 cups creme fraiche

  • ½ cup white sugar

  • ¼ cup maple syrup

  • 1 teaspoon vanilla extract

Directions

  1. Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.

  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.

Nutrition Facts (per serving)

412 Calories
30g Fat
35g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 30g 39%
Saturated Fat 19g 95%
Cholesterol 85mg 28%
Sodium 35mg 2%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 44mg 3%
Iron 0mg 1%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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