Recipes Desserts Cookies Filled Cookie Recipes Chocolate Drop Cookies II 4.4 (19) 17 Reviews 4 Photos These are chocolate cookies with marshmallows on top covered by chocolate frosting. This was my mom's recipe from the fifties. Submitted by Amy Sacha Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ cup unsweetened cocoa powder ½ cup margarine 1 cup white sugar 1 egg 1 teaspoon vanilla extract ¼ cup milk 18 large marshmallows 2 cups confectioners' sugar ⅓ cup unsweetened cocoa powder ½ teaspoon salt 3 tablespoons margarine, softened 1 ½ tablespoons heavy whipping cream Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, salt and cocoa, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Gradually stir in the dry ingredients until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 8 minutes in the preheated oven. Cut the large marshmallows into halves. When the cookies come out of the oven, press one piece of marshmallow into the top of each one. Return the cookies to the hot oven for an additional 2 minutes. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. In a medium bowl, combine the confectioners' sugar, cocoa and salt. Beat in the softened margarine and heavy cream until icing is smooth. Frost cooled cookies. I Made It Print Nutrition Facts (per serving) 173 Calories 6g Fat 30g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 173 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 9mg 3% Sodium 199mg 9% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 22g Protein 2g 4% Calcium 12mg 1% Iron 1mg 4% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved