Chocolate Chip Marble Cookies

4.2
(11)

All my family and friends love my cookies I make. I thought I would try something different, so I made a marbled chocolate chip cookie. They came out GREAT!!

Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
30 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 2 cups shortening

  • ¼ cup water

  • 1 ½ cups white sugar

  • 1 ½ cups brown sugar

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 4 ¾ cups all-purpose flour

  • 2 teaspoons baking soda

  • ¾ cup unsweetened cocoa powder

  • 4 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

192 Calories
11g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 192
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 49mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 2g 4%
Calcium 11mg 1%
Iron 1mg 6%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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