Recipes Breakfast and Brunch Breakfast Bread Recipes Molasses Banana Bread 3.8 (68) 62 Reviews 6 Photos This crowd-pleasing molasses banana bread has wonderful flavor. It's sweetened with molasses instead of sugar. What a nice variation! Submitted by stellaluna Updated on January 29, 2023 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 6 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients ½ cup butter, softened 2 cups mashed banana 1 cup molasses 1 large egg 1 cup whole wheat flour ¾ cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground nutmeg ½ cup chopped walnuts (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Cream butter in a large bowl. Beat in banana, molasses, and egg. Mix in both flours, baking soda, salt, and nutmeg. Stir in walnuts until well blended. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes. I Made It Print Nutrition Facts (per serving) 299 Calories 10g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 299 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 43mg 14% Sodium 246mg 11% Total Carbohydrate 51g 18% Dietary Fiber 3g 10% Protein 4g 8% Vitamin C 4mg 4% Calcium 80mg 6% Iron 3mg 15% Potassium 709mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved