Baked Brie with Cheddar, Port and Walnuts

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A creamy wheel of brie is split and stuffed with port -laced Cheddar cheese and baked with a walnut and honey glaze.

Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (8 ounce) wheel California Brie cheese

  • ½ cup finely shredded California Cheddar cheese

  • 2 tablespoons port wine

  • 2 ounces chopped toasted walnuts

  • 1 tablespoon honey

Directions

  1. Heat oven to 500 degrees F. Cut Brie in half horizontally. Mix Cheddar and port; spread over bottom half of Brie. Cover with top half of Brie; place on baking sheet. Mix walnuts and honey; spread over Brie. Bake about 5 minutes or until Brie is warm and soft to the touch.

Serving Ideas:

Baked Brie is delicious paired with melon, grapes, cranberries or sun-dried tomatoes or with smoked salmon and dill.

Wine Pairing Ideas:

A full-bodied red wine goes well with Baked Brie, especially Cabernet Sauvignon or Pinot Noir. Sparkling wine or champagne complements it nicely, too.

Nutrition Facts (per serving)

145 Calories
12g Fat
3g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 145
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 28%
Cholesterol 29mg 10%
Sodium 178mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 88mg 7%
Iron 0mg 2%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.