Recipes Baked Brie with Cheddar, Port and Walnuts 4.0 (1) 1 Review 0 Photos A creamy wheel of brie is split and stuffed with port -laced Cheddar cheese and baked with a walnut and honey glaze. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) wheel California Brie cheese ½ cup finely shredded California Cheddar cheese 2 tablespoons port wine 2 ounces chopped toasted walnuts 1 tablespoon honey Directions Heat oven to 500 degrees F. Cut Brie in half horizontally. Mix Cheddar and port; spread over bottom half of Brie. Cover with top half of Brie; place on baking sheet. Mix walnuts and honey; spread over Brie. Bake about 5 minutes or until Brie is warm and soft to the touch. Serving Ideas: Baked Brie is delicious paired with melon, grapes, cranberries or sun-dried tomatoes or with smoked salmon and dill. Wine Pairing Ideas: A full-bodied red wine goes well with Baked Brie, especially Cabernet Sauvignon or Pinot Noir. Sparkling wine or champagne complements it nicely, too. I Made It Print Nutrition Facts (per serving) 145 Calories 12g Fat 3g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 145 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 28% Cholesterol 29mg 10% Sodium 178mg 8% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 7g 14% Vitamin C 0mg 0% Calcium 88mg 7% Iron 0mg 2% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved