White Chocolate, Chocolate Cookies

4.5
(702)

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

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Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 cup unsalted butter

  • 1 cup white sugar

  • ¾ cup packed brown sugar

  • 2 eggs

  • 1 ¼ cups unsweetened cocoa powder

  • 1 ¾ cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 cups white chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

173 Calories
9g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 173
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 29%
Cholesterol 26mg 9%
Sodium 87mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 2g 5%
Calcium 40mg 3%
Iron 1mg 4%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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