Recipes Meat and Poultry Turkey Brine Apple Brine for Turkey the Night Before Cooking 4.7 (84) 72 Reviews 8 Photos I have used this recipe for many years. It makes a turkey fall-apart moist every time. Submitted by Godiva Goddess Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 1 1/2 gallons Ingredients 2 quarts apple juice 1 gallon cold water 1 cup kosher salt 6 cloves garlic, peeled and crushed 5 pounds ice cubes Directions Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight. I Made It Print